So.. I made Shakshuka today.

"Laird Andrew Neby Bradleigh" (andymcbradleigh) 12/16/2013 at 14:49 • Filed to: foodlopnik

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and it was SOOOO good... Thank you !!!error: Indecipherable SUB-paragraph formatting!!! for the suggestion..

Recipe !!!error: Indecipherable SUB-paragraph formatting!!! , I swapped the "pinch of cayenne" with a buttload of powdered chipotle and added some celery..

ddavidn > Laird Andrew Neby Bradleigh 12/16/2013 at 14:56

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This looks really good. I'll have to try it some time.

Laird Andrew Neby Bradleigh > ddavidn 12/16/2013 at 14:59

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It was great, I had some toasted pita with cheese on the side.. I suppose you can add meat as well. But that may not be kosher or something.. I dunno :)

ddavidn > Laird Andrew Neby Bradleigh 12/16/2013 at 15:02

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I am definitely not a kosher person, so I would be adding some sort of regionally-appropriate meat.

Laird Andrew Neby Bradleigh > ddavidn 12/16/2013 at 15:04

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Ground beef would suit this dish rather well I think, but that's up to you :)

ddavidn > Laird Andrew Neby Bradleigh 12/16/2013 at 15:11

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Ground bison, maybe? You may not have access to that...

Laird Andrew Neby Bradleigh > ddavidn 12/16/2013 at 15:13

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Can't say that we have any bisons in Norway.. We do have moose though, that could work.

ddavidn > Laird Andrew Neby Bradleigh 12/16/2013 at 15:15

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Oh man, I love moose. That's a great idea. It's been a while since I had moose, last time it was meatballs and gravy.

Well, I guess it's lunchtime now...

Jayhawk Jake > Laird Andrew Neby Bradleigh 12/16/2013 at 15:51

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Glad you liked it! Now I'm going to have to make it again sometime...

Laird Andrew Neby Bradleigh > Jayhawk Jake 12/16/2013 at 15:54

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It was awesome, and one could do so much with it.. add potatoes or rice.. add meat.. add anything (Well, perhaps not Icecream..)

Jayhawk Jake > Laird Andrew Neby Bradleigh 12/16/2013 at 16:06

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Yeah, I used the sauce with some rice when I made it the last time. Adding meat would be wonderful, but certainly not kosher (not that I care haha).

I think Polenta would be a perfect pairing, or pierogies

Laird Andrew Neby Bradleigh > Jayhawk Jake 12/16/2013 at 16:09

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I don't care about it being kosher either :P

Pirogies would be GREAT... I had some grilled cheese with tomatoes as a side :)

Icemanmaybeirunoutofthetalents > Laird Andrew Neby Bradleigh 12/16/2013 at 16:12

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Awesome. Tomato cravings still present? :)

Laird Andrew Neby Bradleigh > Icemanmaybeirunoutofthetalents 12/16/2013 at 16:15

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Yup... But now I have a metric ton of recipes :)

Raphael Orlove > Laird Andrew Neby Bradleigh 12/16/2013 at 16:38

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mmmmmmmmm shakshuka

Laird Andrew Neby Bradleigh > Raphael Orlove 12/16/2013 at 16:43

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Are you of Israeli descent Raph?

Not that it matters.. that thing was so friggin' tasty :)

m2m, apex detective > Laird Andrew Neby Bradleigh 12/16/2013 at 17:10

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Sure looks tasty ... going to steal the linked recipe. :D

Laird Andrew Neby Bradleigh > m2m, apex detective 12/16/2013 at 17:13

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Be my guest. Perhaps we should write a comment on that page, telling that person why she/he is getting all those new views? I can't comment there for some reason.

Joseph Shaul > Laird Andrew Neby Bradleigh 12/16/2013 at 23:48

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ALL ABOARD THE SHAKSHUKA TRAIN TO DELICIOUS TOWN.

thirteenthfloorelevator > Jayhawk Jake 12/17/2013 at 17:39

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Wedges of crispy fried polenta. Made with chicken-stock, not water.

UnderSTeerEnthusiast - Triumph Fanboy > Laird Andrew Neby Bradleigh 12/17/2013 at 19:00

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I made this tonight for dinner, and added a bit of rice and two turkey sausage links. It was absolutely delicious, and I thank you.